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BDA
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| Joined: | Fri Aug 31st, 2007 |
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Fri Sep 7th, 2007 01:30 am |
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Anyone catch this japanese show, or its american equalivent? the show pits two chefs in "kitchen stadium" where they are given an indgredient that both must incorporate into many different dishes, which are judged by a panel of three.
there is always a challenger going up againt the Iron Chef, who is supposly hand pick by some food champion or something like that...normally the Iron Chef wins...its funny watching the japanese verison because its dubbed in english
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Mr.Spock
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Posted: Fri Sep 7th, 2007 01:40 am |
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I love the Japanese one, never missed an episode. It is hilarious plus they are dam good chefs. I wish I could be a judge on it. ha
I do watch the American one but I dunno it just seems to be missing something. maybe because it is not translated and does not seem as fast paced as the Japanese one? I dunno but I still watch it.
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shay
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Fri Sep 7th, 2007 07:22 am |
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| I like the American one better. lol. I watch it pretty often. I've seen a few where the iron chef loses.
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grilldog
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Posted: Sat Sep 8th, 2007 06:58 pm |
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| I think the Japanese show Rocks, they are really using anything they can grab their hands on to make the ingrediants and it's one chef against another, the american version looks like a Williams Sonoma warehouse with more gadgets then Maxwell Smart or James Bond plus each team has a variety of chefs working on their project, sort looses the mono y mono of the Japanese version PLUS (now you've got me going) The Judges are Morons on the American Show, the first few I watched (before I stopped watching it) at least one judge would say, oh, I don't like that ingrediant yuck, IT's a Freak'n cooking show, where the chefs are encouraged to cook Anything, therefore the judges just shouldn't be some pompous stuffed shirt...ewww I don't like that, they should be people who can JUDGE what is being made... Otherwise, all you have to do is know who is judging the stupid contest and cook to their taste rather then making the best recipe. Doh! BTW I was compared to an Iron Chef on ABC News a few weeks ago (that was thrilling and an Honor!)
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zero_digit
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Tue Sep 11th, 2007 04:59 pm |
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yup I've watched this, the last time I've remember there were two Japanese chef, they used their large knife, it is like a battle of two warriors, and there theme is "Tuna" .... hmmm yummy....
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powerspike
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Posted: Wed Oct 17th, 2007 08:56 am |
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| i haven't seen the us version of the show, but i love the japanese version, i think the translations just add so much, as the english voice overs try to carry over the speach style with it (like hurry voice, excited etc) i think it's great.
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erikko
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Tue Oct 23rd, 2007 03:50 pm |
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Mr.Spock wrote: I love the Japanese one, never missed an episode. It is hilarious plus they are dam good chefs. I wish I could be a judge on it. ha
I do watch the American one but I dunno it just seems to be missing something. maybe because it is not translated and does not seem as fast paced as the Japanese one? I dunno but I still watch it.
me too and Roksaburo Michiba is my favorite one i really love the way he cooks and the scribbling thing
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Mr.Spock
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Posted: Sun Jan 27th, 2008 01:01 pm |
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| I wonder how Gordon Ramsey would do on this show? I actually would love to see him on it.
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Michelle
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Sun Jan 27th, 2008 05:33 pm |
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| it's interesting to see the dishes the chefs come up with. I know I'd never think of them in a million years.
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regina414
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Posted: Tue Mar 11th, 2008 04:45 pm |
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| I love cooking shows like this one. I remember watching an episode where the secret ingredients were chocolates and coconuts. Cool!
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zero_digit
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Tue Mar 11th, 2008 07:43 pm |
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I like the idea of the show, a show down of the greatest chef..very cool... ...i love thier outfit and different toque...
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Ennaid27
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Posted: Mon Mar 17th, 2008 05:11 pm |
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| What I didn't like on this show is that they translate it in English but you could still hear them talking Japanese.
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